Say NO to dry canning
https://fyi.extension.wisc.edu/safefood/2020/06/09/say-no-to-dry-canning/ https://fyi.extension.wisc.edu/safefood/2020/06/18/unsafe-canning-practice-dry-canning-vegetables/
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https://fyi.extension.wisc.edu/safefood/2020/06/09/say-no-to-dry-canning/ https://fyi.extension.wisc.edu/safefood/2020/06/18/unsafe-canning-practice-dry-canning-vegetables/
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https://fyi.extension.wisc.edu/safefood/2020/06/09/say-no-to-dry-canning/ https://fyi.extension.wisc.edu/safefood/2020/06/18/unsafe-canning-practice-dry-canning-vegetables/
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https://foodhero.org/garden-videos
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https://www.youtube.com/playlist?list=PLWYkTfJ_LDJbvrLvGKcfq-hkRfgUHvXNx https://fyi.extension.wisc.edu/foodwise/ https://fyi.extension.wisc.edu/foodwise/families/
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Karly Johnson_Vilas County Press Release 2017
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Nutrition education program changes to meet needs of new audiences
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Click here to view video
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SLOW COOKER PORK CHILI Serves: 6 ~ Serving Size: 1 1/4 cup INGREDIENTS: 2 pounds boneless pork butt, roast, or shoulder 1 cup bell pepper, diced (1 medium pepper) 1 cup onion, diced (1 medium onion) 1 1/2 cups salsa 1 can (15 ounces) low-sodium pinto beans 1 can (14.5 ounces) low-sodium diced tomatoes DIRECTIONS: Trim […]
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Ingredients: 6 ounce package spinach leaves (or about 2 bunches) 1 pint strawberries (about 2 cups sliced) Dressing: ½ cup sugar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 teaspoon minced onions 1/4 teaspoon Worchestershire Sauce 1/4 teaspoon paprika 1/4 cup vegetable oil 1/3 cup cider vinegar Directions: Wash spinach leaves and strawberries in clear […]
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